Hoagie Sauce

Prep: 10 min Cuisine: American

A versatile hoagie sauce with a tangy and savory flavor, perfect for sandwiches and salads, suiting those who enjoy bold, homemade condiments.

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Ingredients

  • 4 cups oil
  • 1 1/2 cups vinegar
  • 4 cloves garlic
  • 1 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 4 teaspoons oregano

Instructions

  1. Mix all ingredients together in a container.
  2. Shake well to combine.
  3. Refrigerate before serving.

Tips & Substitutions

For a more robust flavor, consider adding a pinch of crushed red pepper flakes or a teaspoon of Dijon mustard to the sauce. If you're looking for a lighter version, you can replace half of the oil with unsweetened cranberry juice. This hoagie sauce is versatile and can also be used as a marinade for grilled chicken or vegetables, making it a great addition to various American recipes.

Serving Suggestions

This hoagie sauce is perfect for drizzling over your favorite sandwiches or subs. It pairs beautifully with Buffalo Pretzels for a delicious snack or appetizer. Consider serving it alongside a fresh salad or using it as a dipping sauce for veggies. It also complements grilled meats and can enhance the flavors of dishes like Cashew And Noodle Casserole.

Storage & Reheating

Store any leftover hoagie sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. For the best flavor, let it sit for at least a few hours before using. There's no need to reheat the sauce; simply shake it well before serving to recombine the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Hoagie Sauce contains roughly 2216 calories, with 1g protein, 18g carbohydrates, and 240g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).

2216 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 240.5g 100% DV
Carbs 18.2g 7% DV
Fiber 1.4g 5% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 1775.9mg 77% DV
Potassium 144.1mg 3% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 1.1mg 1% DV
Calcium 74mg 6% DV
Iron 1.8mg 10% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I customize the herbs in this hoagie sauce?

Absolutely! While oregano is traditional, you can experiment with other herbs like basil or thyme to suit your taste. Fresh herbs can also be used for a more vibrant flavor. Just remember to adjust the quantities according to your preference.

How long does this hoagie sauce last in the fridge?

The hoagie sauce can last for up to two weeks when stored in an airtight container in the refrigerator. Be sure to shake it well before using, as the ingredients may separate over time.

Is this recipe suitable for vegan diets?

Yes, this hoagie sauce is completely vegan, as it contains no animal products. It's a great addition to vegan recipes and can enhance the flavors of various plant-based dishes, making it a versatile sauce for all diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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