Chili Mac & Cheese
Ingredients
- 1 12 oz pkg Three Bridges Creamy Cheddar Mac & Cheese Kit ⓘ
- 12 slices of pre-cooked bacon ⓘ
- 1 tablespoon canola oil ⓘ
- 1 large yellow onion, diced small ⓘ
- 3 cloves of garlic, minced ⓘ
- 1 tablespoon chili powder ⓘ
- 1 tablespoon cumin ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 15 ounces fire roasted diced tomatoes ⓘ
- 15 ounces kidney beans ⓘ
- 2 cups chicken broth ⓘ
- 1 cup green onions, sliced for garnish ⓘ
Instructions
- In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic, chili powder, cumin and cayenne, and stir until fragrant, 1 minute.
- Add in the ground beef and cook until browned, about 5 minutes.
- Add the diced tomatoes, kidney beans, and chicken broth. Bring to a simmer and cook for 10 minutes.
- While the chili is cooking, prepare Three Bridges Creamy Cheddar Mac n Cheese per directions.
- Divide the chili evenly between 4 bowls.T op with the macaroni and cheese. Sprinkle each bowl evenly with the green onions. Serve and Enjoy.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).