Chili Macmom
A comforting, cheesy pasta with hearty chili and beans, perfect for quick weeknight dinners and satisfying for chili lovers and families alike.
Ingredients
Instructions
- Make macaroni and cheese following the directions on the box.
- Mix in the can of chili with beans and the red kidney beans.
- Heat the mixture until warmed through.
- Serve hot, optionally with cornbread.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream after combining the chili with the macaroni. You can also enhance the flavor by incorporating spices like cumin or chili powder. If you prefer a vegetarian option, use a meatless chili instead. This dish can be easily customized with your favorite toppings, such as shredded cheese or chopped green onions.
Serving Suggestions
Serve the Chili Macmom hot, and consider pairing it with cornbread for a hearty meal. A side salad can also complement the dish nicely, adding freshness to the meal. For an extra kick, top with jalapeños or avocado slices. This dish is perfect for a cozy family dinner or a casual gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short bursts, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a little water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Macmom contains roughly 159 calories, with 8g protein, 23g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of macaroni and cheese?
Absolutely! While Kraft is a popular choice, any boxed macaroni and cheese will work. You might find different flavors or styles that suit your taste, like a sharp cheddar or a creamy version. Just follow the cooking instructions on the box, and you’ll still achieve a great result.
How can I make this dish spicier?
To add some heat, consider using a spicy chili or adding diced jalapeños or hot sauce to the mix. You can also incorporate crushed red pepper flakes or a dash of cayenne pepper to the macaroni and cheese before mixing in the chili. Adjust the spice level to your preference for a flavorful kick.
Is this recipe suitable for meal prep?
Yes, Chili Macmom is great for meal prep! It holds up well in the fridge, making it an excellent option for lunches or quick dinners throughout the week. Just store it in individual portions for easy reheating. For best results, reheat gently to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).