Glazed Pickles
Sweet and tangy glazed pickles with a crisp texture, perfect for summer snacking or as a flavorful side, appealing to those who love homemade preserved vegetables.
Ingredients
Instructions
- Soak cucumbers in water and lime overnight.
- Rinse cucumbers well.
- Soak in cold water for 2 hours, then rinse and put in ice for 1 hour.
- Make syrup with sugar, salt, vinegar, and pickling spices.
- Add ginger to the syrup right before adding cucumbers.
- Bring syrup to a boil, then add cucumbers and boil for 20 minutes.
- Simmer the pickles in syrup for 1 hour.
- Put the pickles into sterilized jars and seal.
Tips & Substitutions
For a crisper texture, ensure cucumbers are soaked in ice for at least an hour after rinsing. If you prefer a spicier kick, consider adding a dash of crushed red pepper flakes to the syrup. You can substitute white vinegar with apple cider vinegar for a milder flavor. Remember to sterilize jars properly to ensure the pickles stay fresh longer.
Serving Suggestions
Serve these glazed pickles as a tangy side with your favorite sandwiches or burgers. They pair beautifully with Baked Ham With Orange-Mustard Glaze for a delightful contrast. You can also chop them up and mix them into a Three Bean Salad for added flavor and crunch. Enjoy them as a snack or appetizer for gatherings.
Storage & Reheating
Store the glazed pickles in a cool, dark place if sealed properly. Once opened, keep them in the refrigerator for up to two months. To enjoy them later, simply take them out of the fridge and serve cold; there's no need to reheat. They make an excellent addition to sandwiches or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pickles contains roughly 935 calories, with 13g protein, 209g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (90% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various cucumber types, but pickling cucumbers are ideal due to their firm texture. If using slicing cucumbers, make sure to adjust the soaking time accordingly to maintain crunchiness.
How long do the glazed pickles last?
When properly canned in sterilized jars, these glazed pickles can last up to a year in a cool, dark place. Once opened, they should be refrigerated and consumed within two months for the best flavor and texture.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan. Just ensure that the pickling spices you use do not contain any animal products. Feel free to explore additional flavorings, like dill or garlic, to enhance the pickles further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).