Lemon Dinner Rolls

Instructions

1. Mix lemon cake mix, yeast, and salt together in a large bowl.
2. Add 2 1/2 cups of very warm water to the mixture.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Let the dough rise for 1 hour or more in a warm place.
5. Flour a clean countertop well for rolling out the dough.
6. Take out a large handful of dough and pat out to 1/2-inch thickness.
7. Repeat the process 4 or 5 times, each time cutting out rounds with a biscuit cutter and placing them on greased cookie sheets, almost touching.
8. Allow the cut-out rolls to rise for another hour or more.
9. Bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until golden brown.