Chili 'N Cheese Corn Dogs
Cheesy corn dogs with a touch of chili offer a savory, satisfying treat perfect for parties, game days, or casual gatherings, combining crispy exterior with gooey cheese and flavorful wieners.
Ingredients
Instructions
- Heat oven to 375°F. Slit each wiener to within 1/2 inch of ends and insert 3 strips of cheese into each slit.
- Unroll the cornbread dough into one long sheet.
- Seal the crosswise center perforations of the dough.
- Separate the dough into 8 long strips, using 2 cornbread twists per strip.
- Wrap each dough strip around a cheese-stuffed wiener, keeping the cheese side up.
- Place the wrapped wieners on an ungreased cookie sheet with the cheese side up and the ends of the dough tucked under the wieners.
- Bake at 375°F for 12 to 16 minutes or until golden brown.
- Meanwhile, heat the chili in a saucepan according to the label directions and keep warm.
- Serve the chili over the corn dogs.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or cayenne to the cornbread dough. You can substitute the American cheese with pepper jack for a spicy kick. If you’re short on time, pre-made cornbread mix can be a quick alternative. Ensure the wieners are fully stuffed with cheese for a gooey center.
Serving Suggestions
Serve the chili 'n cheese corn dogs with extra chili on the side for dipping. They pair wonderfully with a refreshing coleslaw or a simple garden salad. For a fun twist, try serving them alongside a batch of Potato Cream Soup for a cozy meal, perfect for game days or casual gatherings.
Storage & Reheating
Store leftover corn dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to maintain their crispiness, or microwave for a quick option, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili 'N Cheese Corn Dogs contains roughly 85 calories, with 5g protein, 6g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Cheddar or mozzarella can be great alternatives. Just ensure the cheese melts well for that gooey texture. If you prefer a vegetarian option, try using plant-based cheese substitutes.
How can I make these corn dogs gluten-free?
To make gluten-free corn dogs, use gluten-free cornbread mix for the dough. You can also make your own cornbread from scratch using gluten-free flour. Ensure the wieners are also gluten-free, as some brands may contain gluten.
Can I freeze these corn dogs?
Yes, you can freeze the corn dogs before baking. Assemble them, then place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).