Chili-Pepper Cheese Bake
Chili-Pepper Cheese Bake is a savory dish that combines the smoky heat of green chilies with the richness of sharp cheese and eggs. It's perfect for gatherings or as a hearty snack, appealing to those who enjoy a flavorful twist on traditional cheesy bakes.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish.
- Layer the bottom with strips of chili peppers.
- Mix the remaining ingredients and pour over the peppers.
- Bake at 250° for about 45 minutes.
- Cut into pieces that will fit onto Waverly Wafers.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. If you want to spice it up, try adding diced jalapeños or a sprinkle of cayenne pepper. If you're out of milk, you can substitute with unsweetened almond milk or Greek yogurt for a tangy twist. This dish is great for potlucks or as a side for Mexican recipes.
Serving Suggestions
Serve this dish warm, cut into squares, and pair with Waverly Wafers for a delightful crunch. It can also be enjoyed alongside a fresh salad or as a main dish with a side of tortilla chips. For a complete meal, consider serving it with sides like Quick Corn Mazatlan or a refreshing salsa.
Storage & Reheating
Store leftover Chili-Pepper Cheese Bake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Pepper Cheese Bake contains roughly 201 calories, with 4g protein, 39g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Chili-Pepper Cheese Bake a day in advance. Assemble the dish without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What cheese works best for this recipe?
While sharp cheese provides a great flavor, you can experiment with other cheeses like pepper jack for added spice or mozzarella for a milder taste. A blend of cheeses can also enhance the dish's richness and texture.
Is this recipe suitable for vegetarians?
Yes, the Chili-Pepper Cheese Bake is a vegetarian-friendly dish, as it contains no meat. It's a great option for vegetarian recipes and can be a hearty addition to any meal, appealing to both vegetarians and meat-eaters alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).