Mexican Dip
This vibrant Mexican dip is a delightful blend of creamy avocados, zesty salsa, and hearty refried beans, layered to perfection. It's perfect for parties or game days, offering a fresh and flavorful experience that pairs wonderfully with crispy chips.
Ingredients
Instructions
- Spread refried beans in the bottom of a 9 x 9-inch pan.
- Mash up avocados, adding lemon juice, garlic salt, salsa, and Miracle Whip. Spread that mixture on top of refried beans.
- Add a layer of sour cream on top.
- Pour all the salsa over the sour cream.
- Top with chopped green onions, chopped tomato, and chopped black olives. Chill in the refrigerator.
- Serve with chips.
- Do not make ahead of time.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).