Quick Corn Mazatlan

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: Mexican

Quick Corn Mazatlan is a vibrant and creamy dish that highlights the sweet crunch of corn, the richness of cream cheese, and the kick of green chiles. Perfect as a side dish or a dip, it suits gatherings and casual meals alike, bringing a taste of Mexico to your table.

Be the first to rate this recipe

Ingredients

  • 1 (17 oz.) can whole kernel corn
  • 1 (3 oz.) pkg. light cream cheese
  • 1 (4 oz.) can diced green chiles
  • 1/4 c. sliced green onions
  • 1/4 c. chopped red pepper

Instructions

  1. Drain corn, reserving 2 tablespoons of liquid.
  2. Combine the reserved liquid and cream cheese in a saucepan.
  3. Heat and blend until smooth.
  4. Stir in the remaining ingredients.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.4g 9% DV
Carbs 8.1g 3% DV
Fiber 1.6g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 167.3mg 7% DV
Potassium 190.8mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV
Vitamin C 38mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 38.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →