Chili Pizza
Chili Pizza combines the bold flavors of seasoned ground beef, tomatoes, and beans with the cheesy goodness of a pizza. Perfect for casual gatherings or weeknight dinners, it offers a hearty, flavorful twist on traditional pizza with a spicy chili touch.
Ingredients
Instructions
- Brown ground beef; drain.
- Stir in chili seasoning mix and stewed tomatoes.
- Cook for 5 to 10 minutes.
- Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
- Spoon ground beef mixture onto tortillas.
- Top with shredded Cheddar cheese and sliced black olives.
- Bake in a 400°F oven for 5 to 10 minutes or until cheese is melted.
Tips & Substitutions
For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture. You can substitute ground turkey or chicken for a leaner option. If you're short on time, use pre-cooked chili or beans. For a vegetarian version, replace the meat with additional beans or lentils and use meatless chili seasoning. This dish is a fun twist on classic Mexican recipes.
Serving Suggestions
Serve chili pizza hot, garnished with fresh cilantro or diced green onions for added flavor. It pairs beautifully with a side of Mexicali Rice or a fresh garden salad. For a fun appetizer, cut the pizza into smaller pieces and serve with sour cream or guacamole. It’s perfect for game day or casual gatherings.
Storage & Reheating
Store leftover chili pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method helps maintain the crispy tortilla texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Pizza contains roughly 680 calories, with 35g protein, 40g carbohydrates, and 41g fat. It is an excellent source of protein (71% of the Daily Value), calcium (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chili pizza ahead of time?
Yes, you can prepare the ground beef mixture and layer it on the tortillas ahead of time. Just cover it and store it in the refrigerator for up to 24 hours. When ready to serve, bake it as instructed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of tortillas?
If you don't have flour tortillas, you can use corn tortillas, pita bread, or even a pre-made pizza crust. Each option will bring a unique texture and flavor to the dish, so feel free to experiment with what you have on hand.
Can I freeze chili pizza?
Yes, you can freeze chili pizza. Assemble the pizza but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 2 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).