Chili Relleno Squares
Chili Relleno Squares are cheesy, spicy bites featuring layers of green chilies and melted cheeses, baked to perfection. Their savory flavor and crispy edges make them ideal for a snack, appetizer, or casual gathering, appealing to cheese lovers and those craving a touch of heat.
Ingredients
Instructions
- In a lightly greased 8-inch square pan, alternate layers of cheeses and chilies, starting and ending with cheese.
- Beat eggs, milk, and flour until smooth.
- Pour egg mixture over the layered cheeses and chilies.
- Bake at 375°F (190°C) for 30 minutes.
- Cut into small squares and serve warm.
Tips & Substitutions
For a spicier kick, consider using fire-roasted green chilies instead of regular ones. If you prefer a different cheese, Pepper Jack can add a nice flavor twist. To ensure the layers stay intact, avoid overmixing the egg mixture; a few lumps are fine. This dish is similar to the Southwest Appetizer Cheesecake and can be served as a delightful appetizer.
Serving Suggestions
These Chili Relleno Squares are delicious served warm as an appetizer or side dish. Pair them with a fresh salad or guacamole for a complete meal. For a festive touch, serve them alongside the Taco Stacko for a fun dinner party spread. They also make a great addition to any Mexican-themed gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Relleno Squares contains roughly 327 calories, with 10g protein, 48g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Chili Relleno Squares ahead of time?
Yes, you can prepare the layers and egg mixture in advance. Assemble everything in the pan, cover tightly, and refrigerate for up to 24 hours before baking. This makes them a convenient option for meal prep or entertaining.
Can I use different types of cheese?
Absolutely! While Monterey Jack and Cheddar are traditional, feel free to experiment with other cheeses like Gouda or Havarti. Just keep in mind that stronger cheeses might alter the dish's flavor profile, so choose according to your taste preferences.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. This swap will ensure that the texture remains consistent while accommodating those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).