Jalapeno Roll-Ups

Prep: 15 min Serves: 48 Cuisine: Mexican

Jalapeno Roll-Ups are spicy, cheesy snacks perfect for parties or as an appetizer. They combine creamy cheese, tangy olives, fresh cilantro, and sliced jalapenos wrapped in tortillas, then sliced into bite-sized pieces. These flavorful roll-ups are sure to impress guests and satisfy those craving a savory, spicy treat.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sliced ripe olives
  • 2 Tbsp. cilantro
  • 2 Tbsp. sliced green onions
  • 1/2 tsp. garlic powder
  • 4 (10-inch) flour tortillas
  • 1/2 (7 oz.) jar sliced jalapeno peppers

Instructions

  1. Combine all filling ingredients in a mixing bowl and mix well.
  2. Spread about 1/2 cup of the mixture onto each tortilla.
  3. Roll up each tortilla tightly in jelly roll fashion.
  4. Wrap each tortilla in plastic wrap and refrigerate for at least 2 hours.
  5. Cut each rolled tortilla into 12 slices to serve.

Tips & Substitutions

For a spicier kick, consider adding more jalapeno peppers or incorporating some diced fresh jalapenos into the filling. You can substitute the cream cheese with a low-fat version for a lighter option. Fresh herbs like parsley can replace cilantro if desired. If you want a different flavor, try using pepper jack cheese instead of cheddar. These roll-ups are versatile and can be adjusted to your taste preferences.

Serving Suggestions

These jalapeno roll-ups make a fantastic appetizer for parties or game days. They pair beautifully with Tamale Dip or can be served alongside a refreshing Mexican corn pudding for a complete meal. Garnish with additional cilantro or serve with salsa for dipping. For a fun twist, include a side of Tortilla Appetizer Wedges for an extra crunch.

Storage & Reheating

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. They can also be wrapped tightly in plastic wrap. To enjoy them later, you can eat them cold or let them sit at room temperature for about 30 minutes before serving. Reheating is not recommended as they are best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Jalapeno Roll-Ups contains roughly 31 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value).

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.1g 1% DV
Carbs 4.6g 2% DV
Fiber 0.6g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 77.1mg 3% DV
Potassium 136mg 3% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 15.2mg 17% DV
Vitamin D 0mcg
Calcium 42.4mg 3% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Absolutely! In fact, they taste even better after a few hours in the fridge as the flavors meld together. Prepare them up to a day in advance, wrap them tightly, and keep them in the refrigerator until you're ready to serve.

What can I use instead of olives?

If you're not a fan of olives, you can replace them with diced red bell peppers for a sweet crunch or skip them entirely. You could also use sun-dried tomatoes for an added layer of flavor that complements the jalapenos.

Are these roll-ups suitable for vegetarian diets?

Yes, these jalapeno roll-ups are vegetarian-friendly as they contain no meat. They are a great option for anyone looking for vegetarian recipes. Just ensure that the tortillas and cheeses you choose are free from animal rennet or other non-vegetarian ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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