Chili Rellenos Dip(Salsa)

VeganVegetarian
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Ingredients

  • 2 large chopped tomatoes ⓘ
  • 3 to 4 green onions, chopped ⓘ
  • 1 small can black olives, chopped ⓘ
  • 1 small can green chilies, chopped ⓘ
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. vinegar
  • 1 tsp. garlic salt ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Mix and chill.
  2. Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.1g 32% DV
Carbs 8.1g 3% DV
Fiber 0.9g 3% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9814.5mg 100% DV
Potassium 174.3mg 4% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 13.2mg 15% DV
Calcium 38.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies vinegar tomato green onion olive oil salt

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