Deer Soup
A hearty and savory deer soup featuring tender deer meat, vegetables, and noodles, perfect for rustic comfort and rich flavors suited to cold or cozy evenings.
Ingredients
Instructions
- Cook approximately 1 pound of deer meat in a slow cooker overnight until it falls apart.
- In a large stew pot, boil chopped potatoes, onion, and noodles until tender.
- Add the cooked deer meat to the soup and simmer for a short time to combine flavors.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).