Chili Rellenos
Chili Rellenos are a flavorful Mexican dish featuring mild California green chilies stuffed with gooey Jack cheese. These crispy delights offer a satisfying combination of textures, perfect for cheese lovers and those looking to impress at gatherings with a taste of authentic Mexican cuisine.
Ingredients
Instructions
- Drain canned chilies.
- Stuff each chili with cheese.
- Roll each chili in flour to completely coat.
- Shake off excess flour.
Tips & Substitutions
For a crunchier texture, consider double-coating the chilies with flour and egg. You can substitute Jack cheese with other melting cheeses like Monterey Jack or queso blanco. If you prefer a little heat, add some diced jalapeños into the stuffing. This dish pairs well with sides like Mexican Layered Dip or a refreshing Avocado Dip for a complete meal.
Serving Suggestions
Serve the chili rellenos hot, garnished with fresh cilantro or chopped green onions. They can be paired with a side salad or rice for a complete meal. A dollop of sour cream or guacamole can enhance the flavors. This dish also complements well with a side of 7 Layer Mexican Dip for a delightful combination.
Storage & Reheating
To store leftovers, place the stuffed and cooked chili rellenos in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos contains roughly 1157 calories, with 5g protein, 56g carbohydrates, and 104g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of canned?
Yes, you can use fresh poblano or Anaheim peppers. Roast them until the skin charred, then peel and stuff with cheese. This will add a fresh flavor and a smoky taste to your chili rellenos.
Can I make this recipe ahead of time?
Absolutely! You can stuff the chilies and coat them in flour ahead of time. Store them in the refrigerator until you're ready to fry. Just remember to let them come to room temperature before cooking for even cooking.
What can I serve with chili rellenos?
Chili rellenos are delicious on their own but can be served with Mexican rice, refried beans, or a light salad. For added flavor, consider a tangy tomato salsa or a creamy avocado dip on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).