Lemon Cole Slaw
A tangy, refreshing lemon-flavored coleslaw with crunchy vegetables and a zesty jello dressing, perfect for summer barbecues, picnics, or as a cool side dish.
Ingredients
Instructions
- Combine shredded cabbage, grated carrots, chopped green pepper, and grated onion (if using) in a large bowl.
- Combine mustard seed, salt, celery seed, and pepper in a saucepan.
- Add salad oil and vinegar to the saucepan and heat to boiling.
- Remove the saucepan from heat and stir in the lemon jello until dissolved.
- Allow the mixture to cool, then pour over the vegetables and toss to coat evenly.
- Cover and let stand in the refrigerator overnight.
- Serve chilled; keeps well for days.
Tips & Substitutions
For a twist, try adding chopped apples or raisins for sweetness. If you're short on time, pre-packaged coleslaw mix can substitute for the cabbage and carrots. Adjust the sugar based on your desired sweetness level, especially if using sweeter vegetables. A splash of vinegar can enhance the tanginess if you prefer a sharper flavor. This vibrant slaw is perfect for picnics or barbecues.
Serving Suggestions
Serve this lemon cole slaw as a refreshing side dish at summer gatherings or barbecues. It pairs beautifully with grilled meats or seafood, such as lemon herb chicken or shrimp. You can also enjoy it as a topping for sandwiches or tacos. For a complete meal, consider serving it alongside Danny'S Hamburger Soup With Peas for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will meld and improve over time, making it even tastier the next day. It's best consumed within 3-5 days. Avoid freezing, as the texture of the cabbage won't hold up well. Stir well before serving after refrigeration to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cole Slaw contains roughly 267 calories, with 6g protein, 25g carbohydrates, and 17g fat. It is an excellent source of vitamin C (104% of the Daily Value), vitamin A (79% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this cole slaw is ideal for making ahead. Prepare it the night before and let it chill in the refrigerator overnight. The flavors will deepen and enhance the overall taste. Just give it a good toss before serving to redistribute the dressing.
Is this recipe suitable for vegans?
Yes, this lemon cole slaw can easily be made vegan by using a plant-based salad oil and ensuring that the lemon jello is free from animal-derived ingredients. Always check the labels to confirm, as some products may vary.
What can I substitute for the lemon jello?
If you prefer not to use jello, you can substitute it with fresh lemon juice and a little sugar to achieve a similar flavor profile. About 1/4 cup of lemon juice with 1/4 cup of sugar mixed in can work well as a natural alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).