Chilli-Cheese Bake Potato
A hearty baked potato topped with spicy chili, melted cheddar, sour cream, and green onions, perfect for a comforting and flavorful meal any time of day.
Ingredients
Instructions
- Bake potatoes until tender.
- Heat chili according to package directions.
- Slice open hot potatoes and fluff with a fork.
- Top with chili, shredded Cheddar cheese, sour cream, and chopped green onions.
Tips & Substitutions
For an extra kick, consider adding jalapeños or hot sauce to the chili. If you're short on time, use pre-made chili or a vegetarian version for a lighter option. You can also swap out the Cheddar cheese for Monterey Jack or Pepper Jack for a different flavor profile. Fluffing the baked potatoes ensures a light, airy texture that holds all the toppings beautifully.
Serving Suggestions
Serve the Chilli-Cheese Bake Potato with a side salad for a refreshing contrast, or pair it with cornbread for a comforting meal. You can also serve it with a dollop of guacamole or salsa for added flavor. This dish is perfect for a casual gathering or game day, and it pairs beautifully with other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato in a microwave-safe dish, cover loosely, and microwave on high for about 1-2 minutes until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli-Cheese Bake Potato contains roughly 350 calories, with 19g protein, 25g carbohydrates, and 20g fat. It is an excellent source of calcium (48% of the Daily Value), protein (38% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! Just use a vegetarian chili instead of the regular canned chili. Many brands offer delicious vegetarian options that will still provide great flavor and texture. You can also make your own chili using beans, vegetables, and spices for a homemade touch.
How do I know when the potatoes are done baking?
To check if the potatoes are done, insert a fork or knife into the thickest part of the potato. If it slides in easily without resistance, the potatoes are tender and ready to be taken out of the oven. Typically, large potatoes take about 45-60 minutes at 400°F.
Can I prepare the toppings in advance?
Yes, you can prepare the toppings ahead of time! Chop the green onions and store them in the refrigerator in a sealed container. You can also heat the chili in advance and keep it warm on the stove or in a slow cooker until ready to serve. This makes it easy to assemble the dish quickly when you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).