Chilli With Beans

Name: Chilli With Beans
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 2 c. tomato juice; 1 (16 oz.) can whole tomatoes; 1 (1 oz.) pkg. Williams chili seasoning; 1 (16 oz.) can red or kidney beans, drained; shredded Cheddar cheese

Beef Dairy

Cook: 10 min Serves: 6 Cuisine: American

A hearty and flavorful chili featuring ground beef, beans, and rich tomato seasonings, perfect for satisfying a crowd or a comforting family dinner.

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Ingredients

2 lb. ground beef ⓘ
2 c. tomato juice ⓘ
1 (16 oz.) can whole tomatoes ⓘ
1 (1 oz.) pkg. Williams chili seasoning
1 (16 oz.) can red or kidney beans, drained ⓘ
shredded Cheddar cheese ⓘ

Instructions

Crumble and brown ground beef in a large skillet.
Drain excess fat from the skillet.
Stir in tomato juice or canned whole tomatoes, Williams chili seasoning, and drained beans.
Simmer the mixture for 10 minutes.
Garnish with shredded Cheddar cheese and chopped onion before serving.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 17g 22% DV

Carbs 11.9g 4% DV

Fiber 1.3g 5% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 396.5mg 17% DV

Potassium 237mg 5% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 202.8mg 16% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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