Pork Stroganoff
Creamy pork stroganoff with mushrooms and dill, slow-cooked to tender perfection, ideal for comforting family dinners and those who enjoy rich, savory flavors.
Ingredients
Instructions
- In a skillet, brown the pork in oil; drain excess fat.
- Add chopped onion and minced garlic; cook until the onion is tender.
- Transfer the browned pork mixture to a slow cooker.
- Combine drained chopped mushrooms, beef bouillon, dried dill weed, and pepper in a bowl.
- Add 1 cup of water to the mushroom mixture.
- Pour the mushroom mixture over the meat in the slow cooker.
- Cover and cook on low heat setting for 10 hours.
- Stir in sour cream before serving and serve over hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider marinating the pork shoulder overnight in the wine and spices. If you don’t have dried dill weed, fresh dill or thyme can be good substitutes. To thicken the sauce further, mix a bit of cornstarch with water and stir it in just before serving. This dish pairs beautifully with hot cooked noodles, so make sure to have enough on hand.
Serving Suggestions
Serve the pork stroganoff over a bed of hot cooked noodles for a comforting meal. A side of steamed green beans or a fresh salad can provide a nice contrast. For an added touch, sprinkle with fresh parsley before serving. This dish is perfect for a family dinner or a cozy gathering, much like the beloved American recipes that bring everyone together.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the stroganoff gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. You can also microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Stroganoff contains roughly 641 calories, with 18g protein, 61g carbohydrates, and 36g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or tenderloin as alternatives, but they may require less cooking time. Be cautious not to overcook them, as they can dry out more quickly than pork shoulder. Adjust the cooking time accordingly, checking for tenderness before serving.
What can I substitute for sour cream?
If you need a substitute for sour cream, you can use Greek yogurt or crème fraîche for a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and a little milk can also work well in this recipe.
Can I freeze the pork stroganoff?
Yes, you can freeze pork stroganoff. Allow it to cool completely before transferring to an airtight container. It can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and warm gently on the stove, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).