Enchilada Hot Dish
A hearty and cheesy Mexican-inspired hot dish featuring seasoned meat, tortillas, and a creamy enchilada sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Brown the hamburger; add the cream of chicken soup, cream of mushroom soup, enchilada sauce, and evaporated milk.
- Heat the mixture until it thickens.
- Line a 9 x 12-inch baking pan with tortillas and pour in half of the meat mixture.
- Add another layer of tortillas on top of the meat mixture.
- Pour the remaining meat mixture over the tortillas.
- Bake at 350°F (175°C) for 25 minutes.
- Top with shredded Cheddar cheese and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping in a spicy enchilada sauce. If you don't have evaporated milk, regular milk can work in a pinch, though it may alter the creaminess. Feel free to use ground turkey or chicken instead of hamburger for a lighter option. Adding black beans can also increase the fiber and protein content, complementing the flavors beautifully.
Serving Suggestions
Serve the Enchilada Hot Dish with a side of fresh guacamole or a simple green salad for a refreshing contrast. It pairs beautifully with Spicy Black Beans for an extra kick. For a complete meal, consider offering tortilla chips and salsa on the side. Garnishing with chopped cilantro or green onions can add a nice touch of freshness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but cover them to retain moisture and prevent drying out. This dish freezes well; just cover it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Hot Dish contains roughly 691 calories, with 25g protein, 67g carbohydrates, and 36g fat. It is an excellent source of protein (50% of the Daily Value), calcium (42% of the Daily Value), and iron (30% of the Daily Value). Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil. When ready to bake, remove the foil and bake at 350°F (175°C) for about 30-35 minutes, or until heated through. This makes it perfect for meal prepping or entertaining.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, you can substitute corn tortillas. Keep in mind that corn tortillas may require a bit more care when layering, as they can crack more easily. You could also use large lettuce leaves for a low-carb alternative, but the texture will differ from traditional tortillas.
How can I make this dish vegetarian?
To create a vegetarian version, simply replace the hamburger with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also add canned black beans or lentils for added protein. Ensure that the soups and enchilada sauce you use are vegetarian-friendly, and you’ll have a delicious meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).