Chinese Almond Rice
A hearty Chinese-inspired rice dish with sausage and vegetables, featuring savory flavors and comforting textures suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the sausage in a skillet and remove it from the pan.
- Drain the excess fat from the skillet.
- Chop the celery, green pepper, and onion, then cook the vegetables until they are limp.
- Prepare the Lipton chicken noodle soup with 4 1/2 cups of hot water.
- Add the cooked sausage and vegetables to the soup and cook until heated through.
- Cook the rice separately according to package instructions and serve with the sausage and vegetable mixture.
Tips & Substitutions
For a healthier option, consider substituting the bulk sausage with ground turkey or beef for a leaner protein. You can also add other vegetables like carrots or peas for added nutrition. If you prefer a spicier kick, add some red pepper flakes or chopped jalapeños to the vegetable mix. This recipe can be easily adapted to incorporate leftovers from dishes like Meijer'S Turkey Vegetable Stir-Fry.
Serving Suggestions
Serve the Chinese Almond Rice hot, garnished with chopped green onions or cilantro for a fresh touch. It pairs wonderfully with a side of steamed vegetables or a simple salad. For a complete meal, consider serving it alongside dishes like Sausage Foo Yung(A Chinese Breakfast Treat) or a light soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat until heated through, adding a splash of water if necessary to revive the rice's texture. You can also microwave it in a covered dish for a few minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Almond Rice contains roughly 1409 calories, with 45g protein, 93g carbohydrates, and 104g fat. It is an excellent source of protein (91% of the Daily Value), dietary fiber (89% of the Daily Value), and vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the liquid and cooking duration according to the package instructions. Brown rice adds a nutty flavor and extra fiber to the dish.
What can I substitute for the Lipton chicken noodle soup?
If you prefer a homemade option, you can create your own broth by simmering chicken stock with noodles and seasonings. Alternatively, any store-bought chicken broth or stock can work, just add cooked noodles separately for similar results.
Can I make this recipe vegetarian?
Absolutely! Substitute the sausage with a plant-based sausage or omit it entirely and add more vegetables like mushrooms or tofu. You can also use vegetable broth instead of chicken broth for a fully vegetarian version that still has great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).