Oriental Turkey Stir-Fry(Great For Leftover Thanksgiving)
A flavorful stir-fry combining tender turkey with vibrant vegetables and savory gravy, perfect for using leftovers and quick weeknight dinners with bold Asian-inspired flavors.
Ingredients
- 1 1/2 cups cubed cooked turkey ⓘ
- any leftover cooked vegetables such as broccoli, peas, corn, cauliflower, or green beans ⓘ
- 1 small onion, chopped
- 1 raw carrot, sliced thin ⓘ
- sesame oil ⓘ
- 1/8 cup soy sauce ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 to 2 cloves garlic, chopped ⓘ
- 1 celery stalk, sliced ⓘ
- 3/4 cup turkey gravy ⓘ
- 1/8 teaspoon ground ginger ⓘ
Instructions
- Saute onion and garlic until transparent.
- Add carrot, celery, and turkey; cook a few more minutes, stirring often, until the turkey is browned.
- Add turkey gravy, soy sauce, and ground ginger; stir to combine.
- Mix 1 tablespoon of cornstarch into 1/2 cup of cold water until smooth.
- Gradually add the cornstarch mixture to the turkey mixture, stirring over medium heat until bubbly and thickened.
- If the sauce is too thick, add water until the desired consistency is reached.
- Add remaining vegetables and cook briefly to heat through.
- Serve over rice or noodles.
Tips & Substitutions
For a more vibrant dish, consider adding bell peppers or snap peas along with your leftover vegetables. If you don't have sesame oil, olive oil can work in a pinch. Adjust the soy sauce according to your taste preference, especially if you're using salty gravy. To enhance flavor, try adding a splash of rice vinegar or a sprinkle of sesame seeds before serving.
Serving Suggestions
This stir-fry is delicious served over steamed rice or noodles for a filling meal. Consider pairing it with a side of steamed dumplings or a fresh salad, such as Chinese Turkey Salad, for a well-rounded dinner. Garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for even heating, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Turkey Stir-Fry(Great For Leftover Thanksgiving) contains roughly 396 calories, with 14g protein, 53g carbohydrates, and 16g fat. It is an excellent source of vitamin A (178% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2358mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
Yes, you can use raw turkey, but you will need to adjust the cooking time. Cook the raw turkey until fully cooked and browned before adding the other ingredients. Ensure the internal temperature reaches 165°F for safety.
What other vegetables can I add to this stir-fry?
You can get creative with your vegetable choices! Zucchini, bell peppers, or snow peas are great additions. Just make sure to add them according to their cooking times to ensure everything is perfectly tender.
Can I make this dish gluten-free?
Absolutely! Simply use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure all other ingredients, including turkey gravy, are gluten-free as well. This way, you can enjoy a delicious meal without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).