Chinese Chews I
Ingredients
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).