Chinese Chicken Sandwiches
Chinese Chicken Sandwiches feature tender cooked chicken combined with savory mushrooms, green peppers, and a tangy lemon soy sauce mixture. Served hot on split buns, this flavorful dish is perfect for a quick, satisfying lunch or casual dinner with bold Asian-inspired flavors.
Ingredients
Instructions
- Cook oil, flour, salt, and mushrooms in a skillet.
- Add drained mushroom liquid and enough water to make 1/2 cup of liquid; cook until thickened.
- Add lemon juice, soy sauce, chopped cooked chicken or turkey, chopped celery, and chopped green pepper; cook for 15 minutes.
- Spoon the mixture onto split hamburger buns.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ginger or garlic to the skillet when cooking the oil and flour. If mushrooms aren't available, you can substitute with a can of artichokes or omit them entirely. To make it gluten-free, use rice flour and gluten-free buns. This dish is a great opportunity to use leftover chicken from recipes like Casserole Of Chicken.
Serving Suggestions
These sandwiches are best served warm, either as a standalone meal or alongside a fresh salad for a light option. They pair wonderfully with Chinese Sauteed Fresh Vegetables for a complete meal. You can also serve them with a side of chips or a refreshing coleslaw to add crunch and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the filling in a skillet over medium heat until warmed through, or microwave in short intervals, stirring frequently. If the filling appears dry, add a splash of water or chicken broth to moisten it.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken Sandwiches contains roughly 118 calories, with 4g protein, 8g carbohydrates, and 8g fat. It is an excellent source of vitamin D (37% of the Daily Value). Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you're ready to serve, simply reheat the mixture and spoon it onto the buns. This makes it a convenient option for meal prep or entertaining, allowing you to enjoy the flavors of this dish without last-minute cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).