Chinese Egg Roll
Ingredients
- 4 lb. pork, minced ⓘ
- 2 lb. shrimp, chopped ⓘ
- 1 head cabbage, shredded ⓘ
- 4 stalks celery, minced
- 2 carrots, shredded ⓘ
- 1/2 c. onion, minced ⓘ
- 1 large tomato, chopped ⓘ
- 2 cans bean sprouts (No. 303) ⓘ
- 1 can French beans (No. 303) ⓘ
- 2 cloves garlic, chopped
- 3 Tbsp. soy sauce ⓘ
- 1 Tbsp. m.s.g. ⓘ
- salt and pepper to taste ⓘ
- 4 Tbsp. cooking oil ⓘ
Instructions
- Heat oil in large skillet.
- Add garlic; cook until brown.
- Add onions; cook until half done.
- Add tomato; cook until dissolved. Add salt, m.s.g. and pepper.
- Chop shrimp in small pieces.
- Add it and cook until it turns red.
- Cook pork until half done.
- Add celery and carrots and cook approximately 10 minutes.
- Add thin sliced green beans, bean sprouts and cabbage.
- Cook until done, stirring constantly to keep from burning.
- Add soy sauce just before finished cooking.
- The mixture should blend into a mush. Drain well before putting into wrapper.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).