Chinese-Fried Chicken Wings
Crispy Chinese-style fried chicken wings with savory soy flavor, perfect as an appetizer or snack for gatherings and casual dinners that crave bold, satisfying bites.
Ingredients
Instructions
- Cut off wing tips at joints and discard them.
- Cut the remaining wing sections at the joints.
- Mix eggs, milk, flour, soy sauce, and salt in a bowl.
- Dip each piece of chicken into the batter until well coated.
- Heat vegetable oil to 350°F in a deep fryer or large pot.
- Fry the chicken pieces until they are hot and crisp, about 8-10 minutes.
- Drain the fried chicken on paper towels and sprinkle with additional salt if desired.
- Repeat until all chicken pieces are cooked.
Tips & Substitutions
For extra crunch, consider double-dipping the chicken wings in the batter. If you prefer a lighter option, substitute half the all-purpose flour with cornstarch. Additionally, feel free to add spices like garlic powder or five-spice powder to the batter for more flavor. Always ensure the oil is hot enough before frying to achieve a crispy texture.
Serving Suggestions
Serve these Chinese-Fried Chicken Wings with a side of Sweet And Sour Sauce(For Chicken And Pork Tenderloins) for dipping. They pair well with steamed rice or a fresh salad. For a complete meal, consider adding Chicken Broccoli And Stir-Fry as a side dish to balance the flavors.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese-Fried Chicken Wings contains roughly 144 calories, with 2g protein, 15g carbohydrates, and 9g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before cooking. This will help ensure even cooking and proper batter adherence. Pat them dry with paper towels to remove excess moisture, which can cause splattering during frying.
What type of oil is best for frying?
Vegetable oil is a great choice for frying due to its high smoke point and neutral flavor. You can also use oils like canola or peanut oil, which can add a slight nutty taste and handle high temperatures well. Avoid using olive oil, as it has a lower smoke point and can impart unwanted flavors.
How can I make this recipe spicier?
To add heat to your fried chicken wings, mix in chili powder or cayenne pepper to the batter. You can also toss the cooked wings in a spicy sauce, such as Sriracha or a homemade hot sauce, before serving. This will give your wings an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).