Bean Curd Soup
A comforting Chinese bean curd soup with savory chicken broth, earthy mushrooms, and aromatic green onions, perfect for a quick, wholesome meal or light appetizer.
Ingredients
Instructions
- Bring the chicken broth to a boil.
- Add the soaked and sliced Chinese mushrooms, soy sauce, and sesame oil to the boiling broth.
- Heat the mixture until hot.
- Just before serving, add the chopped green onion tops to the soup.
- Stir gently and serve hot.
Tips & Substitutions
For an extra flavor boost, consider adding some sliced ginger or garlic while heating the broth. If you can't find Chinese mushrooms, you can substitute with shiitake or even regular button mushrooms. Adjust the soy sauce to taste if you prefer a saltier soup. Fresh bean curd can be replaced with firm tofu for a slightly different texture. This soup is a delightful starter for any of your favorite Chinese recipes.
Serving Suggestions
Serve the bean curd soup hot, garnished with additional green onion tops for a pop of color. It pairs beautifully with Fried Tofu In Mushroom Sauce or Smothered Teriyaki Chicken for a complete meal. For a heartier option, consider serving it alongside a side of steamed rice or noodles. A light salad can also complement the dish well.
Storage & Reheating
Leftover bean curd soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth or water if it thickens too much. Avoid microwaving as it may alter the texture of the bean curd.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Curd Soup contains roughly 19 calories, with 2g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth, and ensure the soy sauce is vegetarian-friendly. This will keep the flavors rich while making it suitable for a vegetarian diet.
How can I make the soup spicier?
To add heat, incorporate sliced fresh chili peppers or a dash of chili oil while cooking. You can also sprinkle some red pepper flakes just before serving for an extra kick.
Can I freeze this soup?
Yes, you can freeze bean curd soup, but it's best to do so without the green onions added. Freeze it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight, then reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).