Chinese Fudge
Ingredients
Instructions
- Heat the evaporated milk to a full rolling boil.
- Remove from heat.
- Add in the sugar, butter and cocoa.
- Return to heat and stir until butter is melted.
- Stir in peanut butter until well blended.
- Drop in the vanilla and cut in the rolled oats.
- Place in greased pan.
- Cut into cubes while still warm.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).