Chinese New Years Cookies
Festive Chinese New Year cookies combining chocolate, butterscotch, peanuts, and noodles for a crunchy, sweet treat perfect for celebrations and sharing with friends and family.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips and butterscotch chips in a double boiler or microwave on low heat until smooth.
- Mix in the salted peanuts and Chinese noodles into the melted chocolate mixture.
- Drop teaspoon-sized portions onto wax paper to form cookies.
- Allow the candies to cool and set, then store in a covered plastic container with wax paper between layers.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are melted gently to avoid burning. You can substitute the salted peanuts with almonds or cashews for a different flavor. If you can't find Chinese noodles, use crispy chow mein noodles as a substitute. Adding a sprinkle of sea salt on top can enhance the flavors beautifully. These cookies can also be made with dark chocolate for a richer taste.
Serving Suggestions
These cookies are perfect as a festive treat during Chinese New Year celebrations or any festive occasion. Serve them alongside General'S Fortune Cookies(China) for a delightful dessert platter. They also pair well with tea or coffee, making them a great snack option for gatherings. For a fun twist, consider serving them on a decorative platter with other homemade sweets.
Storage & Reheating
Once cooled, store the cookies in an airtight plastic container with wax paper between layers to prevent sticking. They will stay fresh for about a week at room temperature. If you want to keep them longer, consider freezing the cookies. Just ensure they are well-wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese New Years Cookies contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare these cookies a few days in advance. They actually taste better after sitting for a day as the flavors meld together. Just make sure to store them properly in an airtight container to keep them fresh until you're ready to serve.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips, you can use caramel chips or even white chocolate chips as a substitute. Each will give a slightly different flavor profile but will still work well with the peanuts and chocolate.
Are there any vegetarian substitutions I should consider?
This recipe is already vegetarian-friendly, but if you're looking for vegan options, ensure the chocolate and butterscotch chips are dairy-free. You can find vegan chocolate chips at most grocery stores, making this treat suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).