Bohemian Cottage Cheese Dumplings(Plum Or Peach)
Delightful Bohemian cottage cheese dumplings filled with fresh fruit, featuring a soft, tender texture and a sweet, fruity flavor perfect for a comforting dessert or snack.
Ingredients
Instructions
- Put the cottage cheese through a sieve or a ricer.
- Add the eggs and a pinch of salt to the cheese and mix together.
- Gradually add flour until a soft, medium-consistency dough forms.
- Make a small ball of dough, place a peach or a blue plum in the center, and form into a dumpling.
- Boil the dumplings in salted water for about 12 to 15 minutes or until done.
- Serve with melted butter, sugar, cinnamon, and additional cheese.
Tips & Substitutions
For a smoother texture, ensure the cottage cheese is well-riced or sieved. If you find the dough too sticky, add a bit more flour until it reaches the right consistency. You can substitute the fruit with berries or even use a dollop of jam as a filling. For a twist, try adding a hint of vanilla or lemon zest to the dough.
Serving Suggestions
Serve the dumplings warm, drizzled with melted butter and a sprinkle of sugar and cinnamon. They pair beautifully with a side of fresh fruit or a light salad. For a hearty meal, consider serving them alongside Scrambled Eggs With Tomatoes for a delightful contrast in flavors.
Storage & Reheating
To store leftovers, place the dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently boil them in water for a few minutes until warmed through, or pan-fry in butter until golden. Avoid microwaving, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Cottage Cheese Dumplings(Plum Or Peach) contains roughly 310 calories, with 8g protein, 64g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese is essential for the classic texture and flavor, you can experiment with ricotta or farmer's cheese in a pinch. Keep in mind that the moisture content may vary, so adjust the flour accordingly to achieve the right dough consistency.
What can I do if my dumplings fall apart while boiling?
If your dumplings are falling apart, it may be due to the dough being too soft or wet. Ensure the dough is firm enough before shaping, and consider chilling the dumplings for 30 minutes before boiling. Adding a bit more flour can also help with binding.
Can I freeze the dumplings for later use?
Yes, you can freeze the dumplings! Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked straight from frozen; just add a couple of extra minutes to the boiling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).