Homemade Fried Rice
Homemade fried rice combines savory meats and fresh vegetables with soy sauce for a flavorful, quick, and customizable dish perfect for weeknight dinners or casual gatherings.
Ingredients
Instructions
- Boil rice according to instructions on the box, using less water for flaky rice.
- Cook or boil meat or shrimp until done, then dice into small pieces.
- Scramble eggs in a bowl.
- Add green peppers, onions, celery, and bean sprouts to the eggs.
- Cook the vegetable mixture until the vegetables are soft.
- Add butter or oil and cook together.
- Add the cooked rice to the vegetable mixture.
- Stir and cook for about 10 minutes.
- Add soy sauce, salt, and pepper to taste and stir well.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).