Quick Noodles
Quick Noodles offer a comforting, homemade alternative to store-bought varieties, with a soft, chewy texture and subtle flavor, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Roll out the dough like pie crust.
- Cover the dough with flour.
- Double over the dough, then again.
- Press with a rolling pin to flatten.
- Cover the top with flour.
- Start at one end and roll the dough into a roll.
- Slice diagonally from the end of the roll into thin slices.
- Drop the slices into boiling broth.
- Do not stir; push them apart gently.
- Boil for 5 minutes. Do not cover.
Tips & Substitutions
To achieve the best texture, ensure your dough isn't overworked; mix until just combined. If you don't have shortening, you can use butter or margarine instead. For a richer flavor, consider adding a pinch of garlic powder or herbs like parsley to the dough. When rolling, use plenty of flour to prevent sticking, and try to keep the thickness even for uniform cooking.
Serving Suggestions
Serve these quick noodles in a rich broth with your choice of vegetables for a comforting meal. They pair wonderfully with a side of Scrambled Eggs With Tomatoes for a complete dish. Consider topping with sliced green onions or a sprinkle of chili flakes for added flavor. For a heartier meal, add proteins like chicken or tofu.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add them directly to boiling broth or water for a few minutes until heated through. Avoid reheating in the microwave, as this can make them chewy. Freshly made noodles are best enjoyed the same day.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Noodles contains roughly 970 calories, with 11g protein, 130g carbohydrates, and 46g fat. It is an excellent source of calcium (67% of the Daily Value), iron (48% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly to get the right dough consistency. Whole wheat flour adds a nutty flavor and more fiber, making it a healthier choice.
What type of broth should I use for boiling the noodles?
You can use any type of broth you prefer, such as chicken, beef, or vegetable broth. Using homemade broth enhances the flavor significantly. For a lighter option, a vegetable broth is a great choice, especially if you’re looking for vegetarian recipes.
How can I make these noodles more flavorful?
To enhance the flavor of your noodles, consider adding seasonings like garlic powder, onion powder, or even fresh herbs like basil or thyme to the dough. Additionally, cooking the noodles in a seasoned broth with vegetables will infuse them with more taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).