General'S Fortune Cookies(China)

Prep: 20 min Cook: 5 min Serves: 48 Cuisine: Chinese

Crispy, sweet fortune cookies with a delicate crunch and a surprise message inside, perfect for celebrations or as a fun, edible gift for friends and family.

Be the first to rate this recipe

Ingredients

  • 3 egg whites
  • 3/4 cups sugar
  • 1/8 tsp salt
  • 1/4 pound butter, melted
  • 1/4 tsp vanilla
  • 1/4 tsp almond extract
  • 1 cup all purpose flour, sifted
  • 2 Tbsp water
  • Small strips of paper with fortune written on it

Instructions

  1. Combine egg whites, sugar, and salt in a bowl and beat until well mixed.
  2. Add melted butter, vanilla, and almond extract; blend thoroughly.
  3. Stir in sifted all-purpose flour and water until smooth.
  4. Chill the batter for 20 minutes.
  5. Preheat oven to 350°F (175°C).
  6. Drop slightly rounded teaspoonfuls of batter onto a greased baking sheet, spacing them apart.
  7. Spread the batter very thin into 3-inch diameter circles using the back of a spoon.
  8. Bake for 5 minutes or until edges turn light brown.
  9. Remove from oven and quickly place a fortune strip on each cookie.
  10. Fold the cookie in half around the fortune, crease the straight edge, then bend backward to form the traditional shape.
  11. Cool the cookies in muffin tins to maintain their shape.

Tips & Substitutions

For a crispier texture, ensure the batter is spread very thin on the baking sheet. If you don't have almond extract, you can substitute with additional vanilla extract. Use fresh egg whites for the best results. If you prefer a different flavor profile, consider adding a dash of citrus zest or using flavored extracts.

Serving Suggestions

These fortune cookies make a fun dessert after an Asian-inspired meal. They pair wonderfully with green tea or can be served alongside other Chinese recipes like Egg Tarts. Consider presenting them in a decorative box for a special touch or as a unique party favor.

Storage & Reheating

Store any leftover fortune cookies in an airtight container at room temperature to keep them crisp. If they become soft, you can re-crisp them by placing them in a preheated oven at 300°F (150°C) for a few minutes. Avoid refrigerating, as moisture can make them chewy.

Nutrition & Diet Analysis (per serving)

Each serving of General'S Fortune Cookies(China) contains roughly 24 calories, with 1g protein, 1g carbohydrates, and 1g fat.

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.6g 1% DV
Carbs 1.3g
Fiber 0.1g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 57mg 2% DV
Potassium 27.4mg 1% DV
Cholesterol 1.9mg 1% DV

Vitamins & Minerals

Vitamin C 1.1mg 1% DV
Calcium 2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these fortune cookies ahead of time?

Yes, you can make fortune cookies ahead of time. Once baked and cooled, store them in an airtight container at room temperature for up to a week. Just remember to add the fortunes right before serving to keep them fresh and exciting!

What can I do if my cookies are too soft?

If your fortune cookies turn out too soft, it's likely due to underbaking. Make sure to bake them until the edges are lightly browned. If they are already made, you can re-bake them for a few minutes at a low temperature to help crisp them up again.

Can I customize the fortunes inside?

Absolutely! You can write your own fortunes on small strips of paper, making this a fun and personal touch. Consider including positive affirmations or quotes. This customization makes them perfect for parties or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chinese recipes → Vegetarian recipes → Dairy recipes → All recipes →