Chinese Rice Ring
A savory Chinese rice ring featuring seasoned rice, green onions, pimientos, bean sprouts, and eggs, baked in a ring mold for a visually impressive and flavorful dish.
Ingredients
Instructions
- Cook rice as directed and set aside.
- Saute green onions and pimientos in melted butter until softened.
- Stir eggs, salt, and drained bean sprouts into the cooked rice.
- Put the rice mixture into a well-greased round ring mold.
- Place the ring mold on a large baking or roasting pan filled with 1 inch of water.
- Bake in the oven for about 20 minutes.
- Unmold and serve hot.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or mushrooms along with the green onions and pimientos. If you prefer a vegetarian version, substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for binding. Adjust the salt to taste, especially if you're using salted butter.
Serving Suggestions
Serve the Chinese Rice Ring hot, garnished with additional diced green onions for a fresh touch. It pairs beautifully with Vegetable Egg Rolls or a simple side salad. For a complete meal, consider serving it alongside Benihana's Fried Rice or a light soy sauce dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice ring in a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals until warmed through, or re-bake in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Rice Ring contains roughly 143 calories, with 4g protein, 29g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of converted rice?
Yes, you can use regular white or brown rice, but be aware that cooking times may vary. Converted rice has a firmer texture, which helps maintain the ring shape, so you may need to adjust the water and cooking time for other types.
What other vegetables can I add to the rice ring?
Feel free to include other vegetables like peas, carrots, or corn for added color and nutrition. Just ensure they are finely diced and sautéed until tender, similar to the green onions and pimientos.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice mixture a day in advance and store it in the refrigerator. When ready to serve, simply mold and bake it as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).