Chinese Roast Pork(Bok Choy)
Juicy slices of Chinese roast pork paired with crunchy bean sprouts and water chestnuts, glazed with a sweet soy-honey-sherry mixture for a flavorful Asian-inspired dish.
Ingredients
Instructions
- Roast a 2-pound fresh pork butt at 325°F for 1 hour.
- Baste the roasted pork with a mixture of 2 tablespoons honey, 2 tablespoons soy sauce, 2 tablespoons sherry, and garlic and red food coloring.
- Slice the cooked pork and serve with bean sprouts and sliced water chestnuts.
Tips & Substitutions
For a more authentic flavor, consider marinating the pork in soy sauce, honey, and sherry overnight. If you don't have water chestnuts, sliced cucumbers can add a refreshing crunch. Adjust the ginger to taste; fresh ginger can be more potent than ground. For a twist, add a splash of hoisin sauce to the glaze for extra depth, which pairs beautifully with stir-fry pork.
Serving Suggestions
Serve the sliced roast pork over a bed of bean sprouts and water chestnuts for added crunch and nutrition. This dish pairs well with steamed rice or jade green broccoli for a complete meal. You can also serve it alongside a light Chinese salad or pickled vegetables for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork slices in a pan over medium heat with a splash of water or broth to keep them moist. Cover and heat until warmed through. Avoid microwaving, as it can dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Roast Pork(Bok Choy) contains roughly 118 calories, with 4g protein, 26g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while a pork butt is traditional for its flavor and tenderness, you can use pork loin or tenderloin. Just adjust the cooking time accordingly, as these cuts may cook faster and can dry out if overcooked.
How can I add more vegetables to this dish?
You can easily add more vegetables such as bell peppers, snap peas, or bok choy to the stir-fry for added nutrition and color. Just sauté them briefly before adding the pork to ensure they remain crisp.
Is it possible to make this dish ahead of time?
Absolutely! You can roast the pork a day in advance and store it in the refrigerator. Reheat gently before serving, and prepare the bean sprouts and water chestnuts fresh to maintain their texture and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).