Chinese Salad Dressing

Prep: 5 min Cuisine: Chinese

A flavorful Chinese salad dressing with soy sauce, rice vinegar, sesame oil, and garlic powder that adds a savory, tangy kick to salads and vegetables, perfect for quick, fresh meals.

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Ingredients

  • 3 Tbsp. soy sauce
  • 2 Tbsp. canola oil
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. sesame oil
  • 1/2 tsp. Chinese mustard

Instructions

  1. Mix soy sauce, canola oil, rice vinegar, sugar, garlic powder, black pepper, sesame oil, and Chinese mustard well.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 51.2g 66% DV
Carbs 42g 15% DV
Fiber 9.8g 35% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 1727.3mg 75% DV
Potassium 804mg 17% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 140.8mg 11% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Soy Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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