Chinese Scotchies
Sweet and crunchy Chinese Scotchies combine butterscotch, Chinese noodles, and peanuts for a nostalgic treat perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Melt the butterscotch chips in a double boiler.
- Add the Chinese noodles and Spanish peanuts to the melted butterscotch.
- Drop spoonfuls of the mixture onto wax paper.
- Refrigerate for about 30 minutes until set.
Tips & Substitutions
For a creamier texture, try using a mix of butterscotch and chocolate chips. If you prefer a crunchier texture, consider adding more Spanish peanuts or even substituting with roasted almonds. Make sure to use a double boiler to prevent the butterscotch from burning. Stir constantly while melting for even consistency. These treats can also be shaped into bars for easy serving.
Serving Suggestions
These Chinese Scotchies make a delightful sweet treat perfect for parties or as a snack. Serve them alongside other desserts like the 'Chinese Chews From Alaska' for a varied dessert table. They can also be packaged as gifts for friends or family. Consider pairing them with a warm beverage like tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, simply let them thaw at room temperature. Avoid reheating in the microwave, as this may cause them to lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Scotchies contains roughly 361 calories, with 10g protein, 43g carbohydrates, and 18g fat. It is an excellent source of iron (23% of the Daily Value), dietary fiber (22% of the Daily Value), and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butterscotch chips with another type of chip?
Yes, you can substitute butterscotch chips with chocolate chips or even peanut butter chips for a different flavor. Just keep in mind that this will change the overall taste of the Scotchies, but they will still be delicious. Experimenting with different flavors can lead to unique variations of this recipe!
Are there any nut-free options for this recipe?
You can also explore other nut-free treats that complement these Scotchies for gatherings.
How do I know when the Scotchies are set?
The Scotchies are set when they are firm to the touch and not sticky. After refrigerating for about 30 minutes, they should hold their shape when you lift them off the wax paper. If they feel soft, give them a bit more time in the fridge. Proper cooling is key to achieving the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).