Chinese Scotchies
Sweet and crunchy Chinese Scotchies combine butterscotch, Chinese noodles, and peanuts for a nostalgic treat perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Melt the butterscotch chips in a double boiler.
- Add the Chinese noodles and Spanish peanuts to the melted butterscotch.
- Drop spoonfuls of the mixture onto wax paper.
- Refrigerate for about 30 minutes until set.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).