Chinese Chocolate Cake For Naughty Children(Kinesisk Sjokoladekake For Slemme Barn)
A rich and moist Chinese chocolate cake with deep chocolate flavor, perfect for satisfying sweet cravings and delighting children with its indulgent taste.
Ingredients
Instructions
- Beat the eggs until stiff.
- Cream together the butter and sugar.
- Add the eggs to the creamed mixture and beat some more.
- Mix the flour and baking powder and add alternately with the milk to the batter.
- Pour the batter into a spring-form pan and bake at 375°F (190°C).
- Allow the cake to cool on a rack.
- Split the cake into two layers when ready to fill.
Tips & Substitutions
To enhance the chocolate flavor, consider using high-quality semi-sweet chocolate. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. For a lighter texture, sift the flour before measuring. If you prefer a denser cake, use only 2 cups of flour. This cake is also wonderful with a layer of whipped cream or a chocolate ganache on top.
Serving Suggestions
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Pierogi(Polish Dumplings) for a fun dessert spread. You can also dust the top with powdered sugar or drizzle with chocolate sauce for added flair. For a festive touch, consider adding fresh berries on the side.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chocolate Cake For Naughty Children(Kinesisk Sjokoladekake For Slemme Barn) contains roughly 1606 calories, with 16g protein, 164g carbohydrates, and 86g fat. It is an excellent source of iron (55% of the Daily Value), calcium (40% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Once baked and cooled, wrap it tightly in plastic wrap and store it at room temperature. Just remember to frost or fill it right before serving for the best texture and flavor.
What can I use instead of semi-sweet chocolate?
If you don't have semi-sweet chocolate, you can substitute it with dark chocolate or milk chocolate, adjusting the sugar in the recipe according to your taste preference. Cocoa powder mixed with a bit of oil or melted butter can also work in a pinch.
How do I ensure my cake rises properly?
To ensure your cake rises well, make sure your baking powder is fresh. Also, do not overmix the batter once the flour is added, as this can lead to a denser cake. Be sure to preheat your oven and avoid opening the door during baking to maintain the temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).