Chinese Chews From Alaska(By Jimmie Mae King)
Chewy, nutty date treats with a hint of sweetness, ideal for snacking or sharing with friends. Perfect for those who enjoy rich, textured desserts with a touch of nostalgia.
Ingredients
Instructions
- Mix sugar, flour, baking powder, salt, chopped dates, chopped nuts, and eggs together until well combined.
- Spread the mixture evenly in a greased pan.
- Bake in a 375°F oven for 20 minutes.
- Cut into pieces while warm and roll in powdered sugar before serving.
Tips & Substitutions
For added flavor, consider using walnuts or pecans as your chopped nuts. If you prefer a healthier option, substitute half of the sugar with honey or maple syrup. Ensure the dates are moist; if they are dry, soak them in warm water for 10 minutes before chopping. To enhance the texture, you can also add a pinch of cinnamon or nutmeg.
Serving Suggestions
These Chinese Chews are delightful served warm or at room temperature. Dust them with powdered sugar just before serving for a sweet touch. They pair beautifully with a cup of tea or coffee. For a more indulgent experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes to restore their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chews From Alaska(By Jimmie Mae King) contains roughly 190 calories, with 4g protein, 31g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any type of nuts you like. Almonds, cashews, or even macadamia nuts can work well. Just ensure they are chopped to similar sizes for even distribution in the mixture.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tbsp of flaxseed mixed with 2.5 tbsp of water) for each egg. This will help maintain the moisture and binding in the chews.
Can I freeze these chews for later use?
Absolutely! You can freeze the chews in an airtight container for up to three months. Just make sure they are completely cooled before freezing. To enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).