Chinese Cabbage Casserole
A comforting Chinese cabbage casserole featuring tender cabbage layered with savory sautéed vegetables and mushrooms, all baked to perfection. This dish offers a delightful combination of textures and flavors, making it ideal for family dinners and vegetable lovers seeking a hearty, flavorful meal.
Ingredients
Instructions
- Boil the chopped cabbage in a small amount of salted water for 5 minutes and then drain.
- Sauté the chopped celery, bell pepper, onion, Chinese vegetables, sliced mushrooms, and sliced water chestnuts in butter.
- Butter a baking dish, then layer the drained cabbage followed by the sautéed vegetables until all are used.
- Bake until heated through and slightly browned on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).