Chinese Wings
Sweet and savory Chinese-inspired chicken wings marinated in soy, honey, garlic, and peanut butter, perfect for appetizer platters or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut off wing tips and discard.
- Cut each wing into 2 sections.
- In a shallow glass or ceramic bowl, combine soy sauce, honey, crushed garlic, sherry, ketchup, peanut butter, and sugar.
- Add chicken wings to the marinade and marinate for several hours or overnight, turning occasionally.
- Remove wings from marinade and place in a single layer in a shallow baking dish, reserving the marinade.
- Bake in a 325°F oven for about 15 minutes.
- Turn the wings over, baste with marinade, and bake for another 15 minutes.
- Bake an additional 10 to 15 minutes.
- Just before removing from oven, baste the wings with honey.
Tips & Substitutions
For added depth of flavor, consider adding a pinch of five-spice powder to the marinade. If you're out of sherry, a splash of rice vinegar can work in a pinch. Peanut butter can be substituted with almond butter for a different nutty flavor. Remember to flip the wings halfway through baking to ensure even cooking and crispiness.
Serving Suggestions
These Chinese wings are perfect for game day or as part of a larger feast. Serve alongside steamed rice or a fresh salad, such as Susan'S Ever Famous And Delicious Chinese Chicken Salad, for a balanced meal. They also pair well with Easy Lo Mein for a delightful Chinese-inspired dinner.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them, but this may result in softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Wings contains roughly 539 calories, with 15g protein, 113g carbohydrates, and 9g fat. It is an excellent source of vitamin C (138% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2480mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first for even marination and cooking. Thaw them in the refrigerator overnight or use the defrost setting on your microwave before preparing the recipe.
How can I make these wings spicier?
To add heat to your wings, incorporate some red pepper flakes or sriracha into the marinade. Adjust the amount based on your heat preference and enjoy a spicy kick to this classic dish.
Can I grill these wings instead of baking them?
Absolutely! Grilling adds a smoky flavor that complements the marinade beautifully. After marinating, preheat your grill to medium heat, and cook the wings for about 20-25 minutes, turning occasionally and basting with marinade for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).