Chinky'S Mango Bread

Name: Chinky'S Mango Bread
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups white sugar; 2 eggs; 3/4 cup vegetable oil; 2 1/2 cups mangos, peeled, seeded and chopped; 1 teaspoon lemon juice; 1/4 cup raisins

Vegetarian

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Ingredients

2 cups all-purpose flour ⓘ
2 teaspoons ground cinnamon ⓘ
2 teaspoons baking soda ⓘ
1/2 teaspoon salt ⓘ
1 1/4 cups white sugar ⓘ
2 eggs ⓘ
3/4 cup vegetable oil ⓘ
2 1/2 cups mangos, peeled, seeded and chopped ⓘ
1 teaspoon lemon juice ⓘ
1/4 cup raisins ⓘ

Instructions

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 15.6g 20% DV

Carbs 109.8g 40% DV

Fiber 15.5g 55% DV

Sugar 45.6g 91% DV

Electrolytes

Sodium 16762.2mg 100% DV

Potassium 529.5mg 11% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 10.7mg 12% DV

Calcium 339.3mg 26% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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