Chip Beef Chicken
A hearty, savory chicken dish featuring dried beef, bacon, and creamy mushroom soup, perfect for comforting family dinners and those who enjoy rich, umami flavors.
Ingredients
Instructions
- Place a layer of dried beef in the bottom of a shallow baking dish.
- Wrap each chicken breast in a slice of bacon and place on top of the dried beef.
- Combine mushroom soup and sour cream; spread over all.
- Cover and bake at 275°F (135°C) for 3 hours.
- Uncover and bake for an additional 45 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of garlic and herbs before wrapping them in bacon. If dried beef is hard to find, you can substitute with prosciutto or pancetta for a different flavor profile. Ensure the chicken is cooked thoroughly by checking its internal temperature reaches 165°F (75°C).
Serving Suggestions
Serve this dish with fluffy mashed potatoes or a fresh green salad to balance the richness. It pairs beautifully with Simple Chicken Soup for a comforting meal. Consider adding a side of steamed vegetables or crusty bread to round out the dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Beef Chicken contains roughly 573 calories, with 39g protein, 32g carbohydrates, and 32g fat. It is an excellent source of protein (78% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just adjust the cooking time if needed, as thighs may take slightly longer to cook through.
Is there a way to make this recipe lighter?
To lighten the dish, consider using turkey bacon and a low-fat sour cream or Greek yogurt. You could also reduce the amount of bacon used or omit it entirely while still enjoying the flavors of the mushroom soup.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, cover it tightly, and refrigerate. When ready to cook, simply bake it as directed, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).