Chip Beef Chicken
A hearty, savory chicken dish featuring dried beef, bacon, and creamy mushroom soup, perfect for comforting family dinners and those who enjoy rich, umami flavors.
Ingredients
Instructions
- Place a layer of dried beef in the bottom of a shallow baking dish.
- Wrap each chicken breast in a slice of bacon and place on top of the dried beef.
- Combine mushroom soup and sour cream; spread over all.
- Cover and bake at 275°F (135°C) for 3 hours.
- Uncover and bake for an additional 45 minutes.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).