Cream Cheese Chicken Soup
Cream Cheese Chicken Soup offers a comforting blend of tender vegetables, shredded chicken, and creamy richness, perfect for cozy family dinners or chilly evenings.
Ingredients
Instructions
- Saute the chopped onion in butter until translucent.
- Add chicken broth, sliced carrots, and cubed potatoes; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
- Add cooked chicken, fresh parsley, salt, and pepper; heat through.
- Combine flour and milk until smooth, then add to the soup mixture.
- Bring to a boil and cook for 2 minutes, stirring until thickened.
- Reduce heat, add cream cheese, and stir until melted and smooth.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese, and consider adding a splash of lemon juice for brightness. If you're short on time, rotisserie chicken is a great substitute for cooked chicken. You can also swap in frozen vegetables if fresh aren’t available, adjusting the cooking time accordingly.
Serving Suggestions
Serve the soup hot, garnished with extra fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad. For a heartier meal, you might enjoy it alongside Easy Chicken And Gravy or over rice for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling the soup again to prevent the cream cheese from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Chicken Soup contains roughly 813 calories, with 12g protein, 64g carbohydrates, and 57g fat. It is an excellent source of vitamin A (27% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives this soup its unique creaminess, you can substitute it with sour cream or a blend of shredded cheddar for a different flavor profile. Just add it at the end of cooking to maintain a smooth texture.
Is this soup suitable for freezing?
Yes, this soup can be frozen, but the cream cheese may change texture upon thawing. To freeze, cool the soup completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating on the stove.
Can I make this soup vegetarian?
Absolutely! Substitute vegetable broth for chicken broth and replace the cooked chicken with beans or lentils for protein. You can also add more vegetables like peas or corn for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).