Turkey Pot Pie(For 12 Or More)
A hearty and creamy turkey pot pie featuring tender turkey, mixed vegetables, and a flaky biscuit topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt butter in a saucepan.
- Stir in flour and cook, stirring, for 2 minutes.
- Slowly add chicken broth, heavy cream or milk, ground pepper, and salt.
- Cook for 5 minutes, stirring until thickened.
- Stir in cooked turkey and mixed vegetables.
- Pour the mixture into a baking dish.
- Top with biscuits or dumplings.
- Bake for 30 minutes or until the biscuits are cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can also substitute the heavy cream with half-and-half for a lighter option. If you want to add some extra freshness, toss in a handful of fresh herbs like thyme or parsley. Additionally, you can use leftover vegetables from other meals or even a frozen vegetable blend to save time.
Serving Suggestions
Serve the turkey pot pie with a simple side salad or steamed green beans for a balanced meal. It pairs beautifully with Chicken Noodle Crunch Salad (Double Recipe) for a light and refreshing contrast. You can also offer a variety of sauces or chutneys on the side to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey pot pie in the oven at 350°F until warmed through, about 20-25 minutes. If the biscuits or dumplings start to brown too much, cover with foil to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Pot Pie(For 12 Or More) contains roughly 2390 calories, with 53g protein, 61g carbohydrates, and 216g fat. It is an excellent source of protein (107% of the Daily Value), vitamin A (49% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the turkey with chicken or even a mix of both. Using rotisserie chicken can save time and add great flavor. Just make sure to adjust the cooking time accordingly, as pre-cooked meats will require less time in the oven.
Is there a vegetarian version of this pot pie?
Absolutely! To make a vegetarian version, replace the turkey with a mix of your favorite vegetables, such as mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth and consider adding some beans for protein.
Can I prepare this dish ahead of time?
Yes, you can prepare the filling up to a day in advance and store it in the refrigerator. When ready to bake, pour the mixture into a baking dish, top with biscuits or dumplings, and bake as directed. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).