Chicken Noodle Crunch Salad(Double Recipe)
A crunchy chicken noodle salad combining shredded chicken, fresh lettuce, toasted almonds, and a tangy vinaigrette, perfect for gatherings or casual meals.
Ingredients
Instructions
- Mix together the cooked, deboned chicken, shredded lettuce, and chopped green onions in a large bowl.
- In a skillet, melt butter or margarine over medium heat.
- Add crushed ramen noodles, slivered almonds, and sesame seeds to the skillet.
- Saute until almonds and noodles are golden brown, then remove from heat and cool.
- In a small bowl, whisk together oil, white vinegar, Accent, sugar, salt, and pepper to make the dressing.
- Pour dressing over the chicken mixture and toss to combine.
- Add the toasted noodle and almond mixture to the salad and toss gently.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a crunchy texture, ensure you toast the ramen noodles and almonds until golden brown. If you prefer a lighter dressing, substitute half of the oil with Greek yogurt. You can also use leftover rotisserie chicken for quicker preparation. Experiment with different nuts like walnuts or pecans for added flavor. For a twist, consider adding dried cranberries or sunflower seeds to the salad.
Serving Suggestions
Serve this salad as a light main course or as a side dish for grilled meats or BBQ. It pairs beautifully with Easy Chicken And Gravy for a complete meal. For a more substantial dish, consider adding avocado or cherry tomatoes. This salad is perfect for picnics or potlucks, where it can be made ahead and served chilled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles may soften over time, so it's best to keep the toasted mixture separate if possible. To refresh the salad before serving, toss in a little extra dressing to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Crunch Salad(Double Recipe) contains roughly 212 calories, with 3g protein, 18g carbohydrates, and 15g fat. It is an excellent source of vitamin C (94% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the chicken and dressing in advance. However, for the best texture, wait to add the toasted ramen and almond mixture until just before serving. This will keep everything crunchy and fresh.
Can I use a different type of chicken?
Absolutely! You can use any cooked chicken, such as rotisserie or leftover from other recipes like Chicken And Shrimp Supreme. Just ensure the chicken is deboned and shredded for easy mixing.
What can I substitute for the Ramen noodles?
If you're looking for a gluten-free option, try using rice noodles or quinoa. You can also use regular pasta, but adjust the cooking time accordingly. The key is to choose something that can hold up in the salad without getting mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).