Chip-N-Dip
A hearty, cheesy dip combining seasoned beef and sausage, perfect for parties and gatherings. Rich flavors with melty Velveeta and savory meats, served with tortilla chips.
Ingredients
Instructions
- Brown the beef and sausage patties, then drain excess fat.
- Put the cooked meat into a crock-pot.
- Add Velveeta cheese, Carnation milk, cream of mushroom soup, and garlic salt to the crock-pot.
- Cook on high until the cheese melts and ingredients are well combined.
- Serve the chip-n-dip with tortilla chips.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).