Brandy Prime Rib
A flavorful prime rib roast infused with garlic, soy sauce, brandy, and herbs, creating a rich and savory centerpiece perfect for special occasions or festive dinners.
Ingredients
Instructions
- Using a sharp knife, make 1-inch deep slits evenly spaced over the entire surface of the roast and insert garlic slivers.
- Place the roast in a roasting pan.
- Brush the outside of the roast with soy sauce.
- Sprinkle with freshly ground pepper.
- Let the roast stand at room temperature for 1 hour.
- Preheat the oven as needed and roast the prime rib to desired doneness.
- In a saucepan, combine brandy and beef stock, then simmer to create a gravy.
- Add fresh oregano and thyme sprigs for flavor.
- Serve the sliced prime rib with the brandy gravy.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).