Tallyrina
A hearty beef and vegetable casserole with rich tomato flavor, cheesy notes, and savory spices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute the ground beef in a skillet until browned.
- Remove the beef from the skillet and drain well.
- Saute onions, green peppers, and garlic in the same drippings until tender.
- Mix the sautéed vegetables with the cooked beef.
- Add Spanish tomato paste, water, and drained mushrooms to the mixture.
- Stir in cooked noodles and chopped ripe olives.
- Layer with grated Cheddar cheese and bake until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).