Savory Baked Brisket
Juicy, savory baked brisket infused with balsamic, soy, and barbecue flavors, perfect for hearty family dinners or special occasions with bold, rich taste.
Ingredients
Instructions
- Trim visible fat from the brisket.
- In a large reclosable plastic bag, combine balsamic vinegar, soy sauce, olive oil, barbecue sauce, brown sugar, and chopped garlic.
- Add the brisket to the bag, seal it, and refrigerate overnight.
Tips & Substitutions
For best results, marinate the brisket for at least 12 hours, allowing the flavors to penetrate deeply. If you don't have balsamic vinegar, red wine vinegar can be a good substitute. Ensure the garlic is finely chopped to distribute its flavor evenly. Consider using a slow cooker for a more tender brisket, similar to the method used in American recipes like Logger Stew.
Serving Suggestions
Slice the brisket against the grain for maximum tenderness. It pairs beautifully with mashed potatoes or roasted vegetables. Consider serving it with a tangy coleslaw for a refreshing contrast. This dish also works well in sandwiches, making it a great choice for leftovers. For more beef recipes, browse our collection to find other hearty options.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the brisket in a sealed bag or container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven at 300°F, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Baked Brisket contains roughly 727 calories, with 8g protein, 49g carbohydrates, and 56g fat. It is a good source of protein (16% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket in a slow cooker?
Yes, you can! After marinating, place the brisket in the slow cooker with the marinade and cook on low for 8-10 hours. This will result in an incredibly tender brisket that is full of flavor.
What can I do with leftover brisket?
Leftover brisket is versatile! You can slice it for sandwiches, shred it for tacos, or even add it to soups or salads. Reheating it with some of the cooking juices will help keep it moist.
How do I know when the brisket is done?
Use a meat thermometer to check the internal temperature; it should reach at least 195°F for optimal tenderness. If it’s not tender enough, continue cooking until it reaches the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).